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Daily food, designed for your body

DailyLift Chocolate Pancakes

These secretly gluten-free pancakes are soft, fluffy, and perfect for breakfast or weekend treats. Made with DailyLift flour, they deliver balanced nutrition while still tasting indulgent.

Prep time: 5 mins | Cook time: 10 mins | Serves: 2–3

INGREDIENTS

  • ½ cup DailyLift flour

  • 1 tsp baking powder

  • 1 tbsp coconut oil

  • 1 tbsp cocoa powder

  • Pinch of salt

  • ½ cup milk

  • 1 tbsp coconut sugar (or any sugar)

  • ½ tsp vanilla extract

  • Chocolate chips (optional)

INSTRUCTIONS

1. Prepare the Batter

  1. In a bowl combine:

    • DailyLift flour

    • Cocoa powder

    • Baking powder

    • Coconut sugar

    • Salt

  2. Mix well.

2. Add Wet Ingredients

  1. Add:

    • Milk

    • Coconut oil

    • Vanilla extract

  2. Whisk until a smooth batter forms.

  3. Fold in chocolate chips if desired.

3. Cook the Pancakes

  1. Heat a lightly greased pan over medium heat.

  2. Pour small amounts of batter onto the pan.

  3. Cook until bubbles form.

  4. Flip and cook until golden.

PRO TIPS
  • Let the batter rest 3–4 minutes before cooking.

  • Add a splash of milk if batter thickens.

SERVING SUGGESTION

Serve with:

  • Maple syrup

  • Banana slices

  • Berries

  • Nut butter

FAQ

1. Can I make these dairy-free?
Yes, use almond milk, oat milk, or any plant milk.

2. Can I skip cocoa powder?
Yes, it becomes a classic plain pancake.

Frequently Asked Questions

Make It Simple with DailyLift

Skip complex gluten-free blends and multiple ingredients. DailyLift gives you one dependable flour for everyday cooking and baking.

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