DailyLift – Gluten-Free Multi-Grain Flour for Soft Rotis & Everyday Cooking
Finally enjoy soft rotis, parathas and wraps again — without wheat.
CA$34.99
Finally, Gluten-Free Rotis That Don’t Break
Many gluten-free flours struggle to replicate the flexibility and strength of traditional wheat atta. Dough often cracks while rolling, and rotis break when picking up food.
DailyLift™ was created to solve that problem.
This carefully balanced multi-grain blend combines traditional grains with natural plant-based binders to create dough that behaves much closer to wheat atta — without containing wheat.
The result is a flour that helps you enjoy everyday foods again with confidence.
Why DailyLift Works
✔ Balanced multi-grain formulation
✔ Natural binding with psyllium husk
✔ High fibre and plant-based nutrition
✔ Designed specifically for rotis, parathas and wraps
What You Can Make
DailyLift is versatile and works well for many recipes:
• Soft rotis
• Parathas
• Pancakes
• Pizza dough
• Wraps and tortillas
• Biscuits and snacks
How to Make Soft Rotis
Add 1 cup DailyLift flour to a bowl
Slowly add warm water while kneading
Let the dough rest for 10–15 minutes
Roll and cook on a hot tawa until golden spots appear
Tip: Gluten-free dough benefits from slightly more moisture and resting time for best texture.
Free shipping on orders over $44 anywhere in Canada 🇨🇦 - Family Pack qualifies ✅
Ingredients
Rice flour, Chickpea flour, Maize flour, Jowar flour, Bajra flour, Ragi flour, Gluten-free oat flour, Flaxseed powder, Psyllium husk.
Net Weight
4 lb (1.81 kg)
Storage
Store in a cool, dry place. Reseal after opening.
Dietary Information
• Gluten-Free
• Plant-Based
• No Wheat
• No Artificial Preservatives
Made In
Canada
100% Taste Guarantee
We know switching to a new staple food brand can be a hit or miss. That’s why your first order is completely risk-free. If you don’t enjoy the taste or texture, we’ll give you a 100% refund.
Just contact us within 7 days of delivery.
