DailyLift Soft Paratha (Gluten-Free)

INGREDIENTS

• 2 cups DailyLift Balanced Flour Mix

• 1 cup warm water (for kneading)

• 1 tbsp oil or ghee (optional for dough)

• Salt to taste

• Ghee / oil for cooking

INSTRUCTIONS

1. Prepare the Dough

1. Add 2 cups DailyLift flour to a mixing bowl.

2. Add salt and optional oil or ghee.

3. Slowly add warm water while kneading until a soft dough forms.

4. Cover and let the dough rest for 10 minutes.
   
   

2. Shape the Parathas

1. Divide the dough into 6–8 equal balls.

2. Flatten each ball slightly.

3. Lightly dust with DailyLift flour.

4. Roll into a 6–7 inch circle.
   

3. Cook the Parathas

1. Heat a tawa or skillet over medium heat.

2. Place the rolled paratha on the hot pan.

3. Cook for about 30–40 seconds, then flip.

4. Add a little ghee or oil.

5. Press gently and cook until golden brown spots appear.
   

Repeat with remaining dough.

🍽️ Serving Suggestions

Serve hot with:

• Yogurt

• Pickles

• Butter

• Vegetable curry

Perfect for everyday meals.

PRO TIPS

• Gluten-free dough benefits from resting before rolling.

• If cracks appear, knead 1 tsp warm water into the dough.

• Avoid using too much dry flour while rolling.

Pro Tips for Best Results

FAQ

1. Will gluten-free parathas puff like wheat ones?
They may puff slightly but the texture remains soft and flexible when cooked properly.

2. Why is my dough cracking?
Gluten-free dough needs more hydration. Add a little warm water and let it rest longer.

Frequently Asked Questions

Make It Simple with DailyLift

Skip complex gluten-free blends and multiple ingredients. DailyLift gives you one dependable flour for everyday cooking and baking.

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