Ginger, Chili & Lime Seasoning Ingredients & Allergens

A vibrant, warming blend that balances citrus brightness with gentle heat and aromatic ginger.

Our Ginger, Chili & Lime seasoning brings together the zing of lime, the warmth of ginger, and mild chili heat to add depth and freshness to your chilla. Designed as a finishing seasoning, it enhances flavour when sprinkled over hot, freshly cooked chillas without overpowering the base.

Ingredients

Sugars (dextrose, sugar), salt, dehydrated red bell pepper, dehydrated garlic, spices, dehydrated onion, dehydrated lemon peel, lime juice powder cornsyrupsolids,limejuicesolid,limeoilcorn syrup solids, lime juice solid, lime oilcornsyrupsolids,limejuicesolid,limeoil, citric acid, lime oil, sunflower oil.

Directions for Use

Sprinkle lightly over hot, freshly cooked chillas and adjust to taste.
Can also be used on eggs, roasted vegetables, stir-fried greens, wraps, or mixed into yogurt or oil for a citrus-ginger dip.

Allergen Information

May contain: milk, mustard, eggs, shellfish, soy, sesame, wheat, and sulphites.

Usage Tips

• Best used after cooking to preserve citrus and ginger aroma

• Start with a small amount — flavour builds quickly

• One sachet seasons multiple servings
  

Additional Product Information

Prepared in Canada.

Nutrition Facts

Per 100 g

• Calories: 263

• Fat: 2 g (3%)

  • Saturated: 0.3 g

  • Trans: 0 g (1%)

• Carbohydrate: 66 g

  • Fibre: 8 g (29%)

  • Sugars: 38 g (38%)

• Protein: 6 g

• Cholesterol: 0 mg

• Sodium: 7,102 mg (309%)

• Potassium: 709 mg (21%)

• Calcium: 151 mg (12%)

• Iron: 5 mg (28%)

*5% or less is a little, 15% or more is a lot.

Points of Interest

• Bright citrus with warming ginger notes

• Mild chili heat, not overpowering

• Designed as a finishing seasoning

• Optional add-on — season to taste

Other

This seasoning is intended as an optional flavour add-on and is not a standalone retail product.